Fajitas are easy to make and great to have on hand in the freezer. This is a very yummy fajita recipe that you can use for either beef or chicken fajitas
Beef Fajitas (approximately 6 servings)
-1 lb. beef , cut into strips (you can use any type of beef here- london broil/ rump roast/ flank steak/ etc...)
-1 onion, sliced
-2 bell peppers, sliced (I like to use different colored bell peppers. It makes it prettier)
-1 teaspoon of garlic
-1/4 cup lemon juice
-2 Tablespoons oil (any type)
-1 teaspoon chili powder
-1/4 teaspoon cumin
-1/2 teaspoon salt
-1/2 teaspoon pepper
~Combine all ingredients in a ziplock bag. Seal and mush!
~To make your fajita dinner night even easier.....Place tortillas and cheese in another ziplock bag and then add the bag of the meat mixture. Freeze them together!
Thaw in the refrigerator. Saute meat mixture in a fry pan until meat is cooked through. Heat tortillas in microwave and then enjoy your fiesta!