Monday, June 9, 2008

Baked Pesto Ravioli With Chicken

****UPDATED to answer Kitten's question on the Ravioli :o) **

This dish is so super yummy! This is one you would want to pull out of the freezer when you are having company. They will be very impressed with ALL your Hard work :o)

Baked Pesto Ravioli With Chicken

-2 lbs. Cheese ravioli *(any kind, round square, it really doesn't matter. Use what you like best)*
-1 pound cooked chicken, cubed (you can use any part of the chicken you like)
-2/3 cup chicken broth
-2 zucchinis, sliced
-1 bell pepper,diced
-1/2 cup pesto
-1/2 tsp. Salt
-1/2 tsp. Black pepper
-1 cup grated Parmesan

~Place all ingredients in a ziplock bag. Use a big spoon to stir ingredients together, in the bag.

SERVING DIRECTIONS:Thaw Completely in refrigerator. Spray a 9x13 pan with cooking spray and pour into pan. Cover with foil. Bake in a 350* oven for one hour or until bubbly. Eat with a crusty loaf of french bread and some butter!

Happy Cooking!


Kenj said...

Oh yum! I wish Anj would eat raviolis...

Anonymous said...

What kind of ravioli are you using? Is it frozen? I'm not sure what to be looking for?


Jen said...

i used tortellini in this recipe and it turned out just great, too! thanks for sharing it!