Fettuccini Alfredo from OG

Seriously this stuff tastes just like the fettuccini Alfredo from that great Italian restaurant with the initials OG. I am sure you can all figure out where I am talking about. I got this recipe somewhere on-line. There are a million sites with this recipe on it so I won't give the credit to just one site :o) Let me just say thank you to the people out there who figure out how to make the yummy dishes we eat at wonderful restaurants at home! You people rock!

Fettuccini Alfredo from OG
-8 oz. cream cheese
-1/2 cup butter
-1/2 cup milk
-3/4 cup Parmesan
-2 lbs. fettuccini

Did I mention this was low fat? Yeah right :o)

~Place all ingredients (*except Fettucini*) in a saucepan over med/low heat. Stir continuously until it's all melted and creamy. Let cool. Place in freezer ziplock bag and throw into the freezer. If you would like to make this as a side, then divide the mixture amongst 2 bags and only use one pound of pasta.


To Serve: Cook fettuccini according to package directions. Drain. Place thawed Alfredo sauce into the pan and heat through. Throw in the pasta, give a quick stir and enjoy!


Happy Cooking!
~howiesgal

Italian Vegetables

This is a great side dish to make when you are having company. The recipes easily doubles or triples to feed more. This one cooks in the crockpot, as well.



Italian Vegetables (makes 6 side dish portions)



1 zucchini, sliced



1 bag frozen, french style green beans



1 sm. can diced tomatoes with juices



1 tsp. basil



1/4 cup grated Parmesan



~Combine all ingredients in ziplock bag. Seal and mush.



SERVING DIRECTIONS~ No need to thaw! Place in crockpot and cook on low for 2-4 hours.