Thanks to all of you who have left such wonderful comments. I am really having a great time sharing all my freezer knowledge with you all. I am glad that you all are just as excited as I am! Now here is another great recipe for you :o)
I LOVE Stroganoff. It was one of my favorites as a kid and still is as an adult. This is a basic, easy recipe for stroganoff. I like it because it is easy to whip up a triple batch and eat it for dinner and freeze the leftovers. This is one of the 6 meals that my freezer cooking group will be making this Friday (more to come on that this week!).
-1 lb. ground beef, browned with garlic, salt and pepper
-2 cups beef broth
-8 oz. package of sliced mushrooms
-3 Tablespoons Lemon Juice
-3 Tablespoons Red Wine
SERVING DIRECTIONS: Thaw mixture. Add to saucepan and cook on med-low till heated through. Add 1 cup sour cream and cook on low for 5 minutes. Serve over egg noodles.